Steps
- 1
Finely chop bottle gourd and keep aside
- 2
Marinade prawns for 10 minutes with salt + turmeric + red chilli powder.
Then fry till golden brown and keep aside. - 3
In moderately heated pan/ kadhai, add oil, allow to heat, then add bay leaf + cumin seeds and allow to crackle, then add chopped bottle gourd + green chilli + salt + turmeric and mix well.
Cover and cook for 4-5 minutes.
Bottle gourd releases water. - 4
Now add fried prawns and cook till water evaporates.
Dish is done.
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