Golden Sparking Heart : Mother's Love Day. Carrot Ginger Elixir with Tulsi Red onion Kachumber salad

Name: Golden Sparking Heart : Mother's Love Day. Carrot Ginger Elixir with Tulsi Red onion Kachumber salad
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: For the sparking carrot ginger elixir:; 2 medium carrots / 4-5 small carrots, peeled and chopped; 1 inch ginger, peeled and chopped finely; 1 tbsp lime juice; 1/4 tsp cumin powder; 1 tbsp honey / sugar to taste; 1 cup cold water; 300 ml Sprite to top up; 3-4 Ice cubes (optional); 1 fresh Tulsi (Indian holy basil leaves) for garnish; 1 medium red onion, or 4 small red onions- thinly sliced; 1 large or small tomato diced; 1/2 cucumber diced; 1 tbsp fresh coriander leaves chopped; 1 tbsp lemon juice; 1/2 tsp cumin powder; 1/4 tsp black salt (or regular salt); 1 pinch red chili powder; 1 fresh Tulsi (Indian holy basil leaves) for garnish

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A golden tribute from the heart - this sparking carrot - ginger elixir with Tulsi and crunchy red onion, tomato kachumber is made with pure love for mother's day.
Refreshing, vibrant and fully of warmth it's my way of honoring the gently strength and endless care of a mother's heart. A sip , a bit , a memory - all in her name.
" A glowing tribute made with soul, spice and sparkle - to honor every mother's love"
#Ca2025 # Mother day special # Tulsi Tribute # Fresh flavors # Cookpad creations # made with love # Golden Heart Combo # Tribute to mom.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

10 mins

2 people

For the sparking carrot ginger elixir:
2medium carrots / 4-5 small carrots, peeled and chopped
1 inchginger, peeled and chopped finely
1 tbsplime juice
1/4 tspcumin powder
1 tbsphoney / sugar to taste
1 cupcold water
300 mlSprite to top up
3-4Ice cubes (optional)
1fresh Tulsi (Indian holy basil leaves) for garnish
For Red onion & Tomato kachumber salad:
1medium red onion, or 4 small red onions- thinly sliced
1large or small tomato diced
1/2cucumber diced
1 tbspfresh coriander leaves chopped
1 tbsplemon juice
1/2 tspcumin powder
1/4 tspblack salt (or regular salt)
1 pinchred chili powder
1fresh Tulsi (Indian holy basil leaves) for garnish

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Steps

10 mins

1

Prepare the sparking carrot ginger elixir: in a blender combine carrots, ginger, lime juice, cumin powder and honey / sugar with cold water. Blend until smooth.strain for a smoother texture.pour into the glass over ice (if using), then top with sprite, stir gently. Garnish with a Tulsi leaves for a fragrant sacred finish.
2

Make the kachumber salad : in a bowl, mix red onion, tomato, cucumber and coriander. Season with lemon juice, cumin powder, black salt / regular salt and chili powder. Toss well and let it sit for a few minutes.
3

Serve & Garnish: finally garnish the salad with Tulsi and serve with Golden Sparking Elixir.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on May 13, 2025 15:17

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.