Sooji and All-Purpose Flour Shakarpare (Sweet Crunchy Bites)

Name: Sooji and All-Purpose Flour Shakarpare (Sweet Crunchy Bites)
Total time: 1500 s
Ingredients: 2 cups all-purpose flour (about 250 grams); 1/2 cup semolina (sooji) (about 80 grams); 1 cup sugar (about 200 grams); 1/4 teaspoon baking soda; 1 teaspoon oil or ghee for shortening; Oil for frying

Harsha Solanki @cook_harshasolanki

India

Making sooji and all-purpose flour shakarpare is very easy, and they turn out crunchy and delicious. Both kids and adults will love these shakarpare, so be sure to give them a try.

Harsha Solanki @cook_harshasolanki

India

Making sooji and all-purpose flour shakarpare is very easy, and they turn out crunchy and delicious. Both kids and adults will love these shakarpare, so be sure to give them a try.

Saved

Ingredients

25 minutes

2 cupsall-purpose flour (about 250 grams)
1/2 cupsemolina (sooji) (about 80 grams)
1 cupsugar (about 200 grams)
1/4 teaspoonbaking soda
1 teaspoonoil or ghee for shortening
Oil for frying

Saved

Steps

25 minutes

1

Heat water in a bowl and add the sugar. Stir until the sugar dissolves. Sift the semolina and all-purpose flour.
2

Add baking soda to the flour mixture and mix well. Add the oil or ghee and combine thoroughly.
3

Gradually add the sugar syrup to the flour mixture and knead into a medium-soft dough. Cover and let it rest for 10 minutes. After 10 minutes, divide the dough into portions and roll each one out into a thick disc, like a thick tortilla.
4

Using a knife, cut the dough into squares or your preferred shapes. Heat oil and fry the pieces on medium-high heat until golden brown.
5

Your sooji and all-purpose flour shakarpare are ready. Let them cool, then store in an airtight container. Serve whenever you like.