Green Rice with Paneer and Vegetables in Creamy Cheesy Ragi Sauce

Name: Green Rice with Paneer and Vegetables in Creamy Cheesy Ragi Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms spinach; 50 gms coriander; 4-5 green chillies; 1 tbsp chopped garlic; 1/4 tsp salt; 1/2 lemon; 1 1/2 cups Basmati rice; 2 onions; 1 carrot; 1 potato; 1/2 capsicum; 1/2 cup Green peas; 1 tomato; 1 tsp salt; 1/2 lemon; 3 tbsp olive oil; 1/2 tsp oregano; 1/2 tsp mixed herbs; 1/2 tsp pizza seasoning; 1/2 tsp chilli flakes; 1/4 tsp salt; 150 gms paneer; 1/4 cup boiled corn; 1 onion; 1/2 capsicum; 1/2 tsp finely chopped ginger-garlic; 3 tbsp olive oil; 2 tsp butter; 2 tbsp RAGI FLOUR; 2 cups milk

Bina Anjaria @bina_anjaria_123

#ID
#Mission 4

I feel our age old treasure-MILLETS AND MILLET FLOURS when used tactfully in fusion recipes can become a trendsetter in Indian Cooking specially for the OG young generation.

#ID
#Mission 4

I feel our age old treasure-MILLETS AND MILLET FLOURS when used tactfully in fusion recipes can become a trendsetter in Indian Cooking specially for the OG young generation.

Bina Anjaria @bina_anjaria_123

#ID
#Mission 4

I feel our age old treasure-MILLETS AND MILLET FLOURS when used tactfully in fusion recipes can become a trendsetter in Indian Cooking specially for the OG young generation.

#ID
#Mission 4

I feel our age old treasure-MILLETS AND MILLET FLOURS when used tactfully in fusion recipes can become a trendsetter in Indian Cooking specially for the OG young generation.

Saved

Ingredients

1 hour

4 servings

For Green Paste:
100 gmsspinach
50 gmscoriander
4-5green chillies
1 tbspchopped garlic
1/4 tspsalt
1/2lemon
For Green Rice:
1 1/2 cupsBasmati rice
2onions
1carrot
1potato
1/2capsicum
1/2 cupGreen peas
1tomato
1 tspsalt
1/2lemon
3 tbspolive oil
For Masala Mix:
1/2 tsporegano
1/2 tspmixed herbs
1/2 tsppizza seasoning
1/2 tspchilli flakes
1/4 tspsalt
For Vegetables and Paneer & RAGI SAUCE:
150 gmspaneer
1/4 cupboiled corn
1onion
1/2capsicum
1/2 tspfinely chopped ginger-garlic
3 tbspolive oil
2 tspbutter
2 tbspRAGI FLOUR
2 cupsmilk
1 tbspKashmiri chilli powder
2cheese slices
For Garnish:
1cheese cube

Saved

Steps

1 hour

1

For Green Paste: Wash, clean and chop spinach, coriander and Green chillies. Finely chop ginger and garlic. Blanch and refresh the chopped spinach.
2

Crush palak, coriander, ggg with salt and lemon to a fine Green paste.
3

For Green Rice: Cook the Rice with salt, lemon and 1tsp olive oil and cool it completely. Meanwhile, chop the onions, carrot and potato. In 2 tbsp olive oil, add in sliced onions, carrot, potato and peas. Cook for a while. Meanwhile, mix the masalas for the Masala Mix.
4

When vegetables are done add in tomato and capsicum. Mix and after 1 minute add in the Green paste.
5

Mix. After 2 minutes add in the cooked rice. Mix gently. Switch off gas.
6

For Sauted Paneer &Vegetables: Cut paneer into cubes and mix in some salt and 1/2 tsp masala mix. Rest it for 10 minutes. Meanwhile, chop onions into petals, dice the capsicum and boil the corn. In 1 tsp olive oil add in the rested paneer and saute it for 2 minutes. Transfer to a plate. In the same oil add in chopped garlic and 1/2 tsp masala mix.
7

Add in petal- cut onions, corn and mix. Switch off and add in 1/2 diced capsicum.
8

Mix and transfer to a plate. Lastly, ready the ingredients for the Hero RAGI SAUCE.
9

In olive oil and butter, add in 2tsp ragi flour. Mix and stirring continuously, cook the ragi flour until aromatic.
10

Add in milk in batches and stirring continuously mix to form a lumpfree sauce. Bring to a boil and add in the cheese slices. Add in salt as needed and Kashmiri chilli powder and mix well.
11

Mix well. Colour of the sauce will change because of the Kashmiri chilli powder. Lastly, mix in the sauted paneer and vegetables. Now your CREAMY RAGI FLOUR SAUCE IS READY. Garnish the Green Rice with grated cheese. Garnish the Sauce by sprinkling some Masala mix.
12

Finally, serve the delicious healthy combo and enjoy taste and health with family and friends. Happy Cooking 😊!!