Dadpe pohe

Name: Dadpe pohe
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups thin rice flakes; 1/2 cup grated fresh coconut; 1/4 cup roasted peanuts; 1 onion; 1 tomato; 2 green chillies; Handful of coriander leaves; 1 table spoon oil; Mustard seeds,salt, pinch of asafoetida; One lemon; One teaspoon sugar; Few curry leaves

Pragati Hakim @cook_21873900

Mumbai

Dadpe pohe is a maharashtrian traditional recipe mostly made for breakfast or snacks time.Very tasty and nutritious too.

Pragati Hakim @cook_21873900

Mumbai

Dadpe pohe is a maharashtrian traditional recipe mostly made for breakfast or snacks time.Very tasty and nutritious too.

Saved

Ingredients

3 servings

2 cupsthin rice flakes
1/2 cupgrated fresh coconut
1/4 cup roasted peanuts
1 onion
1 tomato
2 green chillies
Handful of coriander leaves
1 table spoon oil
Mustard seeds,salt, pinch of asafoetida
One lemon
One teaspoon sugar
Few curry leaves

Saved

Steps

1

Dry roast pohe for two minutes.Keep aside.Cool.
2

Chop onion, green chillies, coriander leaves and tomato finely.
3

Mix together pohe, grated coconut, chilli pieces, onion, tomato, coriander leaves, sugar,saltand lemon juice.
4

In a tadka pan add oil and mustard seeds.Allow to crackle.Add curry leaves asafoetida and roasted peanuts.Saute for few seconds.
5

Add this tadka to poha.Mix well and serve immediately.