Halloumi and Chips (Vegetarian)

Name: Halloumi and Chips (Vegetarian)
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 250 g Halloumi cheese; 200 g Flour; 200 ml Water; Pinch Baking powder; Splash Vinegar; Salt, pepper, paprika; 4 Medium potatoes; Sunflower oil; Salt and pepper

Nino @nino1992

Croatia

Halloumi and chips, inspired by the #British pub alternative to fish and chips 🇬🇧

Nino @nino1992

Croatia

Halloumi and chips, inspired by the #British pub alternative to fish and chips 🇬🇧

Saved

Ingredients

45 minutes

2 people

Batter
250 gHalloumi cheese
200 gFlour
200 mlWater
PinchBaking powder
SplashVinegar
Salt, pepper, paprika
Chips
4Medium potatoes
Sunflower oil
Salt and pepper

Saved

Steps

45 minutes

1

First, mix all the batter ingredients and coat medium thick slices of halloumi.
2

Cut four potatoes into thick chips.
3

Blanch the potatoes (put them in cold water and remove right after it starts boiling).
4

Dry the chips and let them cool down a bit.
5

Fry until golden brown.
6

Remove excess oil with paper towels.
7

Then, fry the battered halloumi, for about 3-5 minutes or until golden brown. After that, remove excess oil from the halloumi.
8

Serve with some malt vinegar and condiments of your choice.