A picture of Pahari Pulao.

Pahari Pulao

Surhaan Tahir Wafai @cook_30184833

Pahari Pulao

Surhaan Tahir Wafai @cook_30184833

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Ingredients

6Chicken legs
5Tomatoes
8Green chillies
1/2 kgRice
1/2 cupOil
1/4 tspTurmeric
1 tbspGarlic crushed
1 tbspGinger crushed
1 tspTurmeric
11/2 tspSalt
3 tbspAlmonds
3 tbspRaisins
1 1/2 tspChilli powder

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Steps

1

Boil chicken with 1 cup water,1/4 tsp turmeric and 1/2 tsp salt.
2

Boil rice with 1 tbsp salt.
3

Heat oil in a pan.
4

Fry ginger garlic till light pink.
5

Add tomatoes, green chillies, salt,Chilli powder and turmeric.
6

Fry well.
7

Add chicken.
8

Cook till oil comes on top.
9

In a pan, spread half rice.
10

Top with chicken.
11

Sprinkle nuts.
12

Put remaining rice on top.
13

Cover and cook on dum for 15 minutes.
14

Serve hot.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on May 20, 2025 16:48

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