Omelette Tacos

Name: Omelette Tacos
Total time: 1200 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 package corn tortillas, 6 medium-sized; 4 eggs; 3.5 oz cheese (about 100 grams); 2 hot dogs or chorizo sausages; Pinch salt, pepper, and baking powder

CARLOS CAMILO ALVAREZ CHEVARRIA @cook_112091011

This is a super simple recipe that requires just a few ingredients. It's a great, quick option for a snack or breakfast.

CARLOS CAMILO ALVAREZ CHEVARRIA @cook_112091011

This is a super simple recipe that requires just a few ingredients. It's a great, quick option for a snack or breakfast.

Saved

Ingredients

20 minutes

Serves 6 servings

1 packagecorn tortillas, 6 medium-sized
4eggs
3.5 ozcheese (about 100 grams)
2hot dogs or chorizo sausages
Pinchsalt, pepper, and baking powder

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Steps

20 minutes

1

In a bowl, beat the eggs, then add salt, pepper, and baking powder. Stir in the cheese and chopped hot dogs or chorizo. You can also add chopped vegetables like bell pepper, green onion, and tomato. Use this mixture to make an omelette, frying it in a skillet that's about the same size as the tortillas.
2

Once both sides of the omelette are cooked, remove it from the skillet. Add a little oil and heat the tortillas for about 30 seconds on each side, until they turn golden. Don’t heat them too long or they’ll get hard.
3

When the tortillas are ready, place the omelette on top of each one. Fold the tortilla in half to form a taco, and you can also flip both sides briefly to heat or brown them a bit more, being careful not to burn them.
4

Serve and enjoy with your family.