Tapioca masala fry

Name: Tapioca masala fry
Total time: 1500 s
Cuisine: Indian
Ingredients: 1/2 kg fresh tapioca; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon amchur powder; 1/2 teaspoon salt; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; Curry leaves; Coriander leaves

Renukabala @renubala123

Coimbatore

#CA2025

Renukabala @renubala123

Saved

Ingredients

25 minutes

1/2 kgfresh tapioca
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/4 teaspoonamchur powder
1/2 teaspoonsalt
1 table spoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
Curry leaves
Coriander leaves

Saved

Steps

25 minutes

1

Collect fresh tapioca clean with plain water. Take a pressure cooker, add water and tapioca. Cook for three whistles. Let it cool. Peel out the skin.
2

Cut the cooked tapioca into small pieces. Keep it aside.
3

Keep a kadai on low heat,add oil, mustard seeds, urad dal,curry leaves, turmeric powder,red chilli powder, amchur powder and salt, and saute for a few seconds.Then add the tapioca pieces. Mix well to combine the masala thoroughly for three minutes. Now tasty masala fry is ready.
4

Transfer to a serving plate. Enjoy the tasty crispy tapioca masala fry.