Mascarpone Cake

Name: Mascarpone Cake
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 1/2 cup mascarpone (100 g); 1/3 cup sugar (80 g); 2 eggs; 3/4 cup all-purpose flour (100 g); 1 teaspoon baking powder; Zest of 1 lemon

les douceurs de candice @lesdouceursdeCandice

gard 30

A soft, moist cake you can prepare in just 5 minutes. It pairs perfectly with a red berry sauce for extra indulgence.

les douceurs de candice @lesdouceursdeCandice

gard 30

A soft, moist cake you can prepare in just 5 minutes. It pairs perfectly with a red berry sauce for extra indulgence.

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Ingredients

40 minutes

Serves 6 servings

1/2 cupmascarpone (100 g)
1/3 cupsugar (80 g)
2eggs
3/4 cupall-purpose flour (100 g)
1 teaspoonbaking powder
Zest of 1 lemon

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Steps

40 minutes

1

In a mixing bowl, combine the mascarpone and sugar.
2

Add the eggs one at a time, mixing well after each addition.
3

Add the flour, baking powder, and lemon zest, then mix until the batter is smooth.
4

Pour the batter into a greased and parchment-lined 7-inch (18 cm) cake pan.
5

Preheat your oven to 350°F (180°C), then bake for about 40 minutes, depending on your oven.
6

Let the cake cool slightly before removing it from the pan.

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Cooksnaps

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les douceurs de candice @lesdouceursdeCandice

Published in the US on May 07, 2026 14:01

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