Chia Seeds Bread

Name: Chia Seeds Bread
Yield: 1 loaf
Cuisine: British
Ingredients: 2 tablespoons Chia seeds; 1 1/2 cups Milk; 1/4 cup Butter; 1 teaspoon Olive oil; 2 tablespoons Sugar; 1 tablespoon Instant yeast; 3 cups Bread flour; 2 tablespoons Milk powder; 1/2 teaspoon Salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Chia Seeds Bread

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 loaf

2 tablespoonsChia seeds
1 1/2 cupsMilk
1/4 cupButter
1 teaspoonOlive oil
2 tablespoonsSugar
1 tablespoonInstant yeast
3 cupsBread flour
2 tablespoonsMilk powder
1/2 teaspoonSalt

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Steps

1

Mix chia seeds with 6 tablespoons of water. Set aside for 10 minutes.
2

Sift flour and salt together. Set aside.
3

In a large bowl, combine melted butter, milk, milk powder, chia seeds, yeast, and sugar. Blend until smooth.
4
5
6

Gradually add flour to form a smooth, thick batter. Add a teaspoon of olive oil and mix.
7

Line a tin with baking paper, pour in the dough, and cover.
8

Let it proof until doubled in size, about 1 hour.
9

Bake at 180°C for 40 minutes. Remove from oven and brush with melted butter.
10

Cool completely before removing from tin.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 25, 2025 14:03

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.