A picture of Spicy Kimchi Beef.

Spicy Kimchi Beef

Feel_my_Burner @Feel_My_Burner

Around the World

This is one of those quick put together meals that are always in the rotation. This works with pork, chicken, shrimp, or hearty vegetables as well.

This is one of those quick put together meals that are always in the rotation. This works with pork, chicken, shrimp, or hearty vegetables as well.

Spicy Kimchi Beef

Feel_my_Burner @Feel_My_Burner

Around the World

This is one of those quick put together meals that are always in the rotation. This works with pork, chicken, shrimp, or hearty vegetables as well.

This is one of those quick put together meals that are always in the rotation. This works with pork, chicken, shrimp, or hearty vegetables as well.

Saved

Ingredients

15-20 mins

2 lbsthin sliced beef (or any protein you want)
1Medium yellow onion, sliced
4 ozkimchi, chopped, reserve the juice
3 clovesgarlic, chopped
2 TBSPgrated ginger
8 ozchicken stock
1/4 cupgochujang paste (this really depends on your spice preference)
2 ozsoy sauce
1 ouncerice vinegar
3 TBSPsesame oil
2 TBSPbrown sugar
2 tspMSG (optional)

Saved

Steps

15-20 mins

1

In a heated skillet or wok add your sesame oil
2

Add your garlic, ginger, and onions. Cook for 3 minutes
3

Add thin sliced beef and sauté for 2-3 minutes
4

Add your chopped kimchi and cook for an additional 2-3 mins
5

Add your reserved kimchi juice, soy sauce, and vinegar. Simmer for 2 minutes
6

Add your gochijang, brown sugar, and msg. Cook for 1 minute
7

Add your chicken stock and let reduce for about 2-3 minutes.
8

Serve over rice.

Saved

Cooksnaps

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Feel_my_Burner @Feel_My_Burner

on May 31, 2025 05:19

Around the World

Food is our common ground.

Comments

Keywords

Yellow Onion Ginger Rice Beef Gochujang Protein Chicken Soy Garlic

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