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Katki Keri
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A picture of Katki Keri.

Katki Keri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Can be stored for a year

Can be stored for a year

Read more

Katki Keri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Can be stored for a year

Can be stored for a year

Read more
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Ingredients

  1. 1 kgRaw mango pieces (Rajapuri Keri)
  2. 1 tablespoonSalt
  3. 1 teaspoonTurmeric
  4. 1 kgSugar
  5. 1 teaspoonRoasted cumin
  6. 1 tablespoonKashmiri red chili powder
  7. 1 teaspoonChili powder
  8. 1 teaspoonAsafoetida
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Steps

  1. 1

    Wash and peel the mangoes. Cut into small, uniform pieces.

    A picture of step 1 of Katki Keri.
    A picture of step 1 of Katki Keri.
    A picture of step 1 of Katki Keri.
  2. 2

    A picture of step 2 of Katki Keri.
  3. 3

    A picture of step 3 of Katki Keri.
    A picture of step 3 of Katki Keri.
    A picture of step 3 of Katki Keri.
  4. 4

    In a large bowl, mix mango pieces with salt and turmeric.

    A picture of step 4 of Katki Keri.
    A picture of step 4 of Katki Keri.
    A picture of step 4 of Katki Keri.
  5. 5

    Add sugar, mix well, cover, and let sit for 2 hours.

    A picture of step 5 of Katki Keri.
    A picture of step 5 of Katki Keri.
  6. 6

    Strain the mixture, collecting the liquid in a pan.

    A picture of step 6 of Katki Keri.
    A picture of step 6 of Katki Keri.
    A picture of step 6 of Katki Keri.
  7. 7

    Cook the syrup on medium heat until it reaches a 1-thread consistency (about 40 minutes).

    A picture of step 7 of Katki Keri.
    A picture of step 7 of Katki Keri.
  8. 8

    A picture of step 8 of Katki Keri.
    A picture of step 8 of Katki Keri.
    A picture of step 8 of Katki Keri.
  9. 9

    A picture of step 9 of Katki Keri.
    A picture of step 9 of Katki Keri.
  10. 10

    Once cooled, add mango pieces and chili powder to the syrup. Mix and leave overnight.

    A picture of step 10 of Katki Keri.
    A picture of step 10 of Katki Keri.
    A picture of step 10 of Katki Keri.
  11. 11

    The next day, add roasted cumin and asafoetida. Mix well and transfer to a sterilized jar.

    A picture of step 11 of Katki Keri.
    A picture of step 11 of Katki Keri.
    A picture of step 11 of Katki Keri.

Tips

Ensure the mango pieces are uniform in size for even marination.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on May 31, 2025 15:05
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (2)

Anoli Vinchhi
Anoli Vinchhi @cook_25690120
June 01, 2025 09:02
My favourite 🤩
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