To make corn puris, take corn flour in a bowl, add wheat flour, salt to taste, 1/2 teaspoon ajwain (crushed with hands), and 3 tablespoons of oil, and mix well.

Add a little water at a time to bind a stiff dough, cover it, and let it rest for 10 minutes.

Divide the dough into equal parts and make balls. Roll out each ball into a thin circle to make a puri... In this way, roll out all the puris and spread them out on a paper.

Now, heat oil in a kadhai (or deep pan) and add the rolled-out puris to it. Fry them until they are golden brown on both sides.

Place the fried puri on paper (to absorb excess oil) and serve the hot puri with cucumber raita, potato curry, or tomato and onion salad, or with salsa, and enjoy!