Chawal Ke Aate Ke Fare

Name: Chawal Ke Aate Ke Fare
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Rice flour; 1 cup urad dal; 1/2 cup Chana dal; 2 tbsp ginger-green chili chopped; 1 tsp Hing; 1 tbsp Saunf; Salt as required; 2 tbsp oil; Water as required

Dipti Mehrotra @dipti_mehrotra

#CA2025

These Fare made with rice flour,urad dal and spices.

#CA2025

These Fare made with rice flour,urad dal and spices.

Dipti Mehrotra @dipti_mehrotra

#CA2025

These Fare made with rice flour,urad dal and spices.

#CA2025

These Fare made with rice flour,urad dal and spices.

Saved

Ingredients

40 minutes

4 servings

1/2 kgRice flour
1 cupurad dal
1/2 cup Chana dal
2 tbspginger-green chili chopped
1 tspHing
1 tbspSaunf
Salt as required
2 tbspoil
Water as required

Saved

Steps

40 minutes

1

Method::--
🌈 soak chana dal and urad dal for 4-5 hour or overnight. After soaking blend dals in blender and make fine paste.
2

In a pan heat tbsp oil.add ginger green chili and hing.add saunf and crackled. After that add blended dals and mix everything well on medium flame.
3

Cook for medium flame till the mixture thickens. Remove from heat and let the mixture cool down.
4

In a bowl add rice flour and 1/2 tsp salt.add warm water little by little. Gently mix rice flour. Knead it well with the hands. Cover and keep aside for 5 minutes.
5

In a pan boil 4-5 glass water. Add 1 tsp salt and 1 tsp oil.for make fare take small portion of rice flour dough. Flat on your palm and fill with some dal mixture.
6

Gently close the fare with fingers and make cylindrical shape or guzia shape.it depends on your choice. Make all fare like this. Transfer all prepared fare in boiling water.
7

In between 2-3 minutes these fare will come on surface and float. This time take them out from boiling water and keep it in a plate.
8

Let the fare cool down and cut in small pieces. Serve with imli ki chutney and green chutney.