Chawal Ke Aate Ke Fare
These Fare made with rice flour,urad dal and spices.
Chawal Ke Aate Ke Fare
These Fare made with rice flour,urad dal and spices.
Cooking Instructions
- 1
Method::--
🌈 soak chana dal and urad dal for 4-5 hour or overnight. After soaking blend dals in blender and make fine paste. - 2
In a pan heat tbsp oil.add ginger green chili and hing.add saunf and crackled. After that add blended dals and mix everything well on medium flame.
- 3
Cook for medium flame till the mixture thickens. Remove from heat and let the mixture cool down.
- 4
In a bowl add rice flour and 1/2 tsp salt.add warm water little by little. Gently mix rice flour. Knead it well with the hands. Cover and keep aside for 5 minutes.
- 5
In a pan boil 4-5 glass water. Add 1 tsp salt and 1 tsp oil.for make fare take small portion of rice flour dough. Flat on your palm and fill with some dal mixture.
- 6
Gently close the fare with fingers and make cylindrical shape or guzia shape.it depends on your choice. Make all fare like this. Transfer all prepared fare in boiling water.
- 7
In between 2-3 minutes these fare will come on surface and float. This time take them out from boiling water and keep it in a plate.
- 8
Let the fare cool down and cut in small pieces. Serve with imli ki chutney and green chutney.
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