Gehu methi puri

Name: Gehu methi puri
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 1/2 cup Fenugreek leaves; 1/2 tsp hing; 1 tsp turmeric; 2 tsp oil; 1 tsp red chilli powder; 1 tsp kashmiri chilli powder; Salt to taste; 3-4 table spoon melted ghee for moin; 2 table spoon rava; 2 tsp roasted cumin seeds

Swati Sheth @swatisheth74

Rajkot

#CA2025
#wheat flour
#snacks
#flour fest

Swati Sheth @swatisheth74

Rajkot

#CA2025
#wheat flour
#snacks
#flour fest

Saved

Ingredients

45 minutes

2 cupwhole wheat flour
1 1/2 cupFenugreek leaves
1/2 tsphing
1 tspturmeric
2 tspoil
1 tspred chilli powder
1 tspkashmiri chilli powder
Salt to taste
3-4 table spoonmelted ghee for moin
2 table spoonrava
2 tsproasted cumin seeds

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Steps

45 minutes

1

Wash and chop Fenugreek leaves.drain water..In a pan heat oil saute methi leaves.add all masala.saute till moisture evaporate.
2

In a whole wheat flour add masala sauteed methi leaves.gheeand rava for crispy puris add roasted cumin seeds.
3

Bind tight dough. Rest for 10 minutes.make small balls.roll it well.make small cuts with the help of folk.
4

Deep fry them on low flame..If we sauteed methi leaves and mix in dough,so while frying it will not come out in hot oil.And taste of methi is awesome.you can store for 15-20 days.