Whole Wheat flour and Coconut Nankhatai

Name: Whole Wheat flour and Coconut Nankhatai
Total time: 1800 s
Yield: full fmly
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup + 2 tbsp desiccated coconut; 2 tbsp suji; 2 tbsp gram flour; 1/2 cup powdered sugar; 1/2 cup desi ghee; 1 tsp cardamom powder; 1 tsp baking powder

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#wholewheatflour
#coconut
#nankhatai

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#wholewheatflour
#coconut
#nankhatai

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Ingredients

30 mins

full fmly

1 cupwhole wheat flour
1/2 cup + 2 tbsp desiccated coconut
2 tbspsuji
2 tbspgram flour
1/2 cuppowdered sugar
1/2 cupdesi ghee
1 tspcardamom powder
1 tspbaking powder

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Steps

30 mins

1

In a bowl, take ghee and sugar. Blend it with a electric beater till light and fluffy.
2

Add 1/ cup desiccated coconut to it. In a sieve, take whole wheat flour,gram flour, rava and baking powder. Sieve it.
3

Also add cardamom powder. Mix everything well gently and knead a soft dough. Don't add any milk or water. If you feel dry for kneading, can add 1/2 to 1 tsp of ghee or as needed.
4

Grease your hands with little ghee. With a help of tbsp make equal sized balls.
5

Roll the balls in the remaining coconut, press a little on the top. Arrange them in a baking dish with little distance. Refrigerate for 10 mins.
6

Preheat oven at 200°c. Bake the nankhatai for 10 to 12 mins.
7

Let it cool down completely. Enjoy homemade nankhatai.

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Hetal Poonjani @HetalPoonjani_441

on June 01, 2025 10:38

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.