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Ragi Ambali
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A picture of Ragi Ambali.

Ragi Ambali

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Traditional recipe

Traditional recipe

Read more

Ragi Ambali

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Traditional recipe

Traditional recipe

Read more
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Ingredients

45mts
2 servings
  • 1/2 cupragi
  • 1 cupwater
  • 1 cupyoghurt
  • 1/2 tspblack salt
  • 1 tbspchopped coriander
  • 1onion chopped
  • 1green chilli chopped
  • 1/4 th cup water
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Steps

45mts
  1. 1

    Mix ragi flour with one cup water.

    A picture of step 1 of Ragi Ambali.
    A picture of step 1 of Ragi Ambali.
  2. 2

    Make sure there are no lumps. Cook continuously, till the mixture leaves the pan

    A picture of step 2 of Ragi Ambali.
    A picture of step 2 of Ragi Ambali.
  3. 3

    Put water and leave overnight to ferment. Churn the yoghurt and add the 1 tbsp mixture. Add coriander, salt, onion and chilli. Serve chilled

    A picture of step 3 of Ragi Ambali.
    A picture of step 3 of Ragi Ambali.
    A picture of step 3 of Ragi Ambali.
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Copied!

Dr Vidyashree
Dr Vidyashree @S4133
on June 01, 2025 15:24
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
Read more

Comments (5)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
June 09, 2025 04:55
Healthy
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0/0

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