Healthy Ragi Flour Laddu

Name: Healthy Ragi Flour Laddu
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl ragi flour; 1/2 bowl jaggery; 6 tablespoon desi ghee; 2 tablespoon grated dry coconut; 4 tablespoon khari (dry dates) powder; 2 tablespoon dryfruits

Kshama's Kitchen @Kshama_1973

#CA2025
Ragi is very rich source of calcium. In this laddu we add dryfruits ,dry coconut it makes it more healthy.

Kshama's Kitchen @Kshama_1973

#CA2025
Ragi is very rich source of calcium. In this laddu we add dryfruits ,dry coconut it makes it more healthy.

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Ingredients

30 minutes

4 people

1 bowlragi flour
1/2 bowljaggery
6 tablespoondesi ghee
2 tablespoongrated dry coconut
4 tablespoonkhari (dry dates) powder
2 tablespoondryfruits

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Steps

30 minutes

1

In a pan dry roast grated dry coconut for 2-3 minutes. Remove to a plate to cool it.
2

In the same pan dry roast kharik powder for just 2 minutes on a low flame.Then keep it for cooling.
3

Now add 1 teaspoon ghee and roast dryfruits.
4

Now add ghee into same pan and add ragi flour, roast it properly till it becomes aromatic
5

Once ragi flour is roasted properly, transfer to a plate,as it cools down add all ingredients one by one and mix properly turn it into a soft dough and make laddus. It can be stored for 15 days.