Creamy Shahi paneer

Name: Creamy Shahi paneer
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gm paneer; 3 tbsp oil; 1/2 tbsp red chilli powder; 1/2 tbsp coriander powder; 2 tbsp fresh cream; 1/2 tbsp sugar; 1 tsp garam masala; 1 tbsp kasoori methi; 1 tbsp butter; 1/2 cup water; 3 tbsp oil; 1 tbsp cumin; 1 bay leaves; 1 small cinnamon; 3 cloves; 4-5 black pepper; 1 bid cardamom; 1/2 tsp ginger paste; 1 tsp garlic paste; 2 big onion; 3 big tomatoes; 1/4 cup curd; 1/2 tbsp chilli powder; 1/4 tbsp turmeric powder; 1/2 tbsp coriander powder; Taste to salt; 1/4 cup cashews; 1/4 cup water; cube Paneer; 1 tbsp cream

Ankita Tank Parmar @cook_880

gujarat

Shahi paneer is a popular North Indian dish made from paneer, which is loved in many regions of the Indian subcontinent. This dish is made with paneer pieces, gravy of cream, tomatoes and Indian spices.
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Ankita Tank Parmar @cook_880

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Ingredients

30 minutes

3 people

100 gmpaneer
3 tbspoil
1/2 tbspred chilli powder
1/2 tbspcoriander powder
2 tbspfresh cream
1/2 tbspsugar
1 tspgaram masala
1 tbspkasoori methi
1 tbspbutter
1/2 cupwater
For gravy
3 tbspoil
1 tbspcumin
1bay leaves
1small cinnamon
3cloves
4-5black pepper
1bid cardamom
1/2 tspginger paste
1 tspgarlic paste
2big onion
3big tomatoes
1/4 cupcurd
1/2 tbspchilli powder
1/4 tbspturmeric powder
1/2 tbspcoriander powder
Taste to salt
1/4 cupcashews
1/4 cupwater
For garnish
cubePaneer
1 tbspcream

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Steps

30 minutes

1

Put oil in a pan, when it is hot, add cumin seeds, bay leaves, cinnamon, cloves, pepper, cardamom, ginger, garlic, onion and saute. Then add tomatoes and let it cook for 2 minutes.
2

Now add cashew nuts. Now mix salt, chilli, turmeric, coriander in curd and mix these spices in it.
3

When oil separates, add water and cook for 2 minutes, switch off the gas and let it cool. Remove cinnamon and bay leaves from it, crush it and make gravy.
4

Now heat oil in a pan, add chillies, coriander, gravy and cook for 1 minute, add water and mix. Now add cream, sugar and paneer pieces and mix well. Add garam masala and kasoori methi and cook for 5 minutes and switch off the gas.
5

So finally shahi paneer is ready. Remoove in a serving plate and garnish with paneer qube and cream. Now Enjoy with paratha and onions.