Mutton Tikka

Name: Mutton Tikka
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms boneless mutton; 1 Tbsp black pepper powder; 2-3 star anise; 4-5 black cardamom; 10-13 cloves; 1 Tbsp yellow chilli powder; 1 Tbsp red chilli powder; 1/2 Tbsp turmeric powder; 1 Tbsp ginger - garlic paste; 1/3 cup papaya paste; 1/3 cup mustard oil; 1 tsp salt; 2-3 Tbsp roasted Besan; 1/2 cup ghee; 500 gms thinly sliced boneless mutton slices marinated

Madhumita Bishnu @Madhubish27

Kolkata

#EF
EID Mubarak Muslim Chefs All over the World!
Today I made Mutton Tikka Lucknowi style and it’s full of flavours and taste with spices of star anise, black pepper, black cardamom

Madhumita Bishnu @Madhubish27

Kolkata

#EF
EID Mubarak Muslim Chefs All over the World!
Today I made Mutton Tikka Lucknowi style and it’s full of flavours and taste with spices of star anise, black pepper, black cardamom

Saved

Ingredients

Prep time -10 mins, marination -1h, cook-30mins

2 servings

500 gmsboneless mutton
Spices to make powder
1 Tbspblack pepper powder
2-3star anise
4-5black cardamom
10-13cloves
Marination
1 Tbspyellow chilli powder
1 Tbspred chilli powder
1/2 Tbspturmeric powder
1 Tbspginger - garlic paste
1/3 cuppapaya paste
1/3 cupmustard oil
1 tspsalt
2-3 Tbsproasted Besan
Cooking in dum
1/2 cupghee
500 gmsthinly sliced boneless mutton slices marinated
Garnish with chopped coriander leaves
Serve with Paratha and onion slices, lime wedges

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Steps

Prep time -10 mins, marination -1h, cook-30mins

1

Wash the boneless mutton slices, cut into thin slices, first marinate with salt
2

Second marination - add ginger garlic paste, papaya paste, yellow chilli powder, red chilli powder, turmeric powder, mustard oil and marinate for 1 hr
3

Make a spice in a blender of black pepper powder, star anise, cloves, black cardamom and add to marinated mutton and mix well.
4

After 1 hr, add roasted Besan to the mutton and mix well
5

In a bowl add the marinated mutton, add a small bowl with lit charcoal, add little ghee and cloves and cover to give a Dhuandhar effect
6

In a pan heat ghee and add the marinated mutton slices and on low flame in dum technique cover to cook until done flipping sides in between
7

Sprinkle chopped coriander leaves, serve with Paratha, onion slices and lime wedges on sides - EID Mubarak !

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 07, 2025 03:47

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you