Bambaranut (moi moi)

Name: Bambaranut (moi moi)
Total time: 3000 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 4 cup bambaranut in powdered form; １and half cup palm oil; 1 cube maggi; to taste Salt; 5 fresh pepper medium; 2 onion bulb small; 5 white polythene leather

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Bambaranut (moi moi)

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

50 mins

3 serving

4 cupbambaranut in powdered form
１and half cup palm oil
1 cubemaggi
to tasteSalt
5fresh pepper medium
2onion bulb small
5white polythene leather

Saved

Steps

50 mins

1

Sieve the bambaranut flour in a bowl.
2

Wash and blend pepper then wash and chop onion thinly.
3

Add palm oil to the sieved bambaranut and stir very well add little water to form a paste
4

Add salt,maggi,onion,pepper and stir correctly
5

Get a clean pot place on heat add water allow to boil
6

Then use tin cup to measure the quantity as in one cup per polythene leather
7

Shake the paste in the leather and pot in the boiling water cover the pot allow to cook for 50 min
8

Bambaranut moi moi is ready so delicious with pap or garri.