Beef Fajitas

Name: Beef Fajitas
Ingredients: 1/2 green bell pepper; 1/2 red bell pepper; 1/2 yellow bell pepper; 2 medium tomatoes; 1/2 onion; 5 slices bacon; 4 beef steaks; 2 cloves garlic; Maggie seasoning sauce, to taste; Worcestershire sauce, to taste

Mita Bellucci @cook_7467541

Easy, quick, and delicious. You can serve it with rice or, as in this case, with quinoa and some good tortillas.

Mita Bellucci @cook_7467541

Easy, quick, and delicious. You can serve it with rice or, as in this case, with quinoa and some good tortillas.

Saved

Ingredients

1/2green bell pepper
1/2red bell pepper
1/2yellow bell pepper
2medium tomatoes
1/2onion
5 slicesbacon
4beef steaks
2 clovesgarlic
Maggie seasoning sauce, to taste
Worcestershire sauce, to taste

Saved

Steps

1

Slice all the ingredients into thin strips, except for the tomatoes and garlic. Cut the tomatoes into large cubes and leave the garlic cloves whole.
2

Cook the bacon in a skillet without oil, letting it release its fat.
3

Add the onion and garlic, and cook until the onion is translucent.
4

Add the beef and tomatoes, seasoning everything with Maggie seasoning sauce and Worcestershire sauce. Let it simmer for a few minutes until everything is well combined.