Seviyan/Vermicelli Kheer

Name: Seviyan/Vermicelli Kheer
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Roasted Vermicelli; 1 Litre Full Cream Milk; 2 tablespoons Brown Sugar; 1 tablespoon Ghee; 1/2 cup Nuts

Kalpna @cook_111394930

Hyderabad, Telangana

#EF

Kalpna @cook_111394930

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Ingredients

20 minutes

2 people

1 cupRoasted Vermicelli
1 LitreFull Cream Milk
2 tablespoonsBrown Sugar
1 tablespoonGhee
1/2 cupNuts

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Steps

20 minutes

1

To begin with, heat ghee in a pan and roast vermicelli till slightly brown. Keep aside.
2

Now in pan, boil milk and add roasted Vermicelli. Cook for 10 to 15 minutes by stirring in-between.
3

Add brown sugar. Mix it well and cook for a minute. Off the flame and add nuts of your choice. Ready to serve!

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Kalpna @cook_111394930

on June 10, 2025 09:19

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!