Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Receta de gazpacho andaluz tradicional

Traditional Andalusian Gazpacho Recipe

Name: Traditional Andalusian Gazpacho Recipe
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs Roma tomatoes (about 1 kg); 1 Italian green bell pepper; 1 small onion; 1 garlic clove; 1/2 cucumber; Salt to taste; 1 tablespoon white vinegar or sherry vinegar; 3 tablespoons extra virgin olive oil; 1 piece day-old bread; Water for soaking the bread

Iryna Burlutskaya @Cocinando_Con_Iryna

Madrid, Toledo, Talavera de la Reina

Traditional Andalusian Gazpacho Recipe

Iryna Burlutskaya @Cocinando_Con_Iryna

Madrid, Toledo, Talavera de la Reina

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Ingredients

15 minutes

Serves 4 servings

2.2 lbsRoma tomatoes (about 1 kg)
1Italian green bell pepper
1small onion
1garlic clove
1/2cucumber
Salt to taste
1 tablespoonwhite vinegar or sherry vinegar
3 tablespoonsextra virgin olive oil
1 pieceday-old bread
Water for soaking the bread

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Steps

15 minutes

1

Prepare all the ingredients. Soak the crustless piece of bread in water. If you prefer gazpacho without bread, you can skip this step.
2

In a tall container, add the bread that has been soaked and lightly squeezed. Add peeled and chopped Roma tomatoes, peeled and chopped cucumber, seeded green bell pepper, chopped onion, and the garlic clove.
3

Add 1/2 teaspoon of salt, or to taste, and start blending everything together.
4

Once the vegetables are well blended, add the white vinegar or sherry vinegar (about 1 or 2 tablespoons, depending on your taste) and the extra virgin olive oil. It's important to use good quality olive oil, as it really enhances the flavor. Mix everything well and chill in the refrigerator for 1 hour.
5

Serve the gazpacho in a clay bowl, as is traditional, and garnish with chopped pieces of all the vegetables used in the gazpacho and a drizzle of extra virgin olive oil. Delicious gazpacho is ready to enjoy!

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Iryna Burlutskaya @Cocinando_Con_Iryna

Published in the US on July 10, 2025 14:01

Madrid, Toledo, Talavera de la Reina

¡Hola amigos! Mi nombre es Iryna. ¡Bienvenidos a Riquísimo Cocinando con Iryna! Quiero compartir con ustedes mis recetas favoritas de comidas caseras a mi estilo y de diferentes países, así podréis viajar por el mundo sin salir de vuestras cocinas. Prepararemos recetas muy fáciles y sobre todo ¡deliciosas! Además, soy una apasionada de la repostería hago tartas caseras riquísimas, las cuales compartiré con vosotros. Invito a ser parte de esta aventura en la cocina, prueba mis recetas y cuéntame como te fue. Me encanta preparar mis recetas favoritas y compartirlas contigo. ¡Cocinemos juntos!Suscríbete al canal de YouTube para no perder mis recetas: https://www.youtube.com/channel/UCZl1umtOUFtITRuYl3X1p3APuedes descubrir más recetas que gustaban a los presidentes del mundo en mi libro "LA COMIDA DE LOS PRESIDENTES. MENÚ PRESIDENCIAL."