Simmered Pumpkin

Name: Simmered Pumpkin
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 300-400 g Pumpkin; 200 ml Water *; 2 Tbsp Sugar *; 2 Tbsp Soy sauce *; 2 Tbsp Mirin * (If no Mirin, substitute 2 Tbsp White wine and 1 tsp Honey); 1 pinch Salt *; Small amount of Butter

Rie @cook_2455445

Japan, Yokohama

This is one of the most popular Japanese home cooked side dishes. You may feel it's tasty when it is a little bit sweetened.

Rie @cook_2455445

Japan, Yokohama

This is one of the most popular Japanese home cooked side dishes. You may feel it's tasty when it is a little bit sweetened.

Saved

Ingredients

20 mins

2 servings

300-400 gPumpkin
200 mlWater *
2 TbspSugar *
2 TbspSoy sauce *
2 TbspMirin * (If no Mirin, substitute 2 Tbsp White wine and 1 tsp Honey)
1 pinchSalt *
Small amount of Butter

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Steps

20 mins

1

Scoop out the seeds and cut pumpkin to bite size.
2

Partially peel the skin. (leave some of the green skin for contrast)
3

Cut off the corners to prevent it from crumbling. This is called "mentori".
4

Boil the * ingredients in a pan and put pumpkin in it. (skin side down)
5

Cook pumpkin with a lid until tender with medium heat.
6

Put butter and turn off the heat.

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Cooksnaps

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Rie @cook_2455445

on May 12, 2015 11:46

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

Keywords

Honey Textured Soy Protein Pumpkin Butter Soy Wine

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Simmered Pumpkin

Simmered Pumpkin

Ingredients

Steps

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