Sattu Chilla

Name: Sattu Chilla
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup sattu; 1/4 cup gram flour; 3 tablespoons semolina; 1/2 cup curd; 1 tsp carom seeds; Pinch hing; 1 tbsp red chilli powder/chilli flakes; 1/4 tsp turmeric powder; 2 Pc chopped green chilli; 1 tbsp grated ginger; Salt as par taste; 1/4 cup chopped Cabbage; 1 medium size chopped tomato; 1 medium size chopped Onion; 1/4 cup chopped Coriander; 6 tablespoons Oil; Serve : curd

Krishna Dholakia @krishna_recipes_

#CA2025
#sattuRecipe
#Sattu Chilla recipe
#rosted gram flour(Sattu)chilla recipe

Krishna Dholakia @krishna_recipes_

#CA2025
#sattuRecipe
#Sattu Chilla recipe
#rosted gram flour(Sattu)chilla recipe

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Ingredients

20 minutes

6 servings

1 cupsattu
1/4 cupgram flour
3 tablespoons semolina
1/2 cup curd
1 tsp carom seeds
Pinchhing
1 tbsp red chilli powder/chilli flakes
1/4 tsp turmeric powder
2 Pc chopped green chilli
1 tbsp grated ginger
Salt as par taste
1/4 cup chopped Cabbage
1medium size chopped tomato
1 medium size chopped Onion
1/4 cup chopped Coriander
6 tablespoonsOil
Serve : curd

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Steps

20 minutes

1

In a bowl, combine sattu(roasted gram flour), sifted gram flour, semolina, turmeric powder, red chili powder, asafoetida (hing), crushed carom seeds (ajwain), salt to taste, tomato, cauliflower, onion, chopped cabbage, and green chilies. Add 1-2 tablespoons of oil and mix well. Gradually add water to form a smooth batter. Cover and let it rest for 10 minute.
2
3

Heat a non-stick pan and grease it with oil. Place 2 tablespoons of batter from the mixture in the center of the pan and spread it evenly.
4

Place the batter on the tawa and cook until brown spots appear, ensuring both sides are nicely roasted. Then, remove the Chilla to a plate. Make all the chilla in this way.
5
6

Serve the hot Sattu Chilla with yogurt or green chutney.

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Krishna Dholakia @krishna_recipes_

on June 15, 2025 16:40

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==