Veg pulav (Leftover rice)

Name: Veg pulav (Leftover rice)
Total time: 900 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 2 cup boiled rice; 1/4 cup peas; 2 tbsp chopped carrots; 1/2 cup chopped onion; 2 tbsp long chopped cabbage; 1 boiled potato; 1 tablespoon chopped coriander; 1 tablespoon chopped green chillies; 1 tablespoon pomegranate seeds; 1/4 tbsp cumin seeds; 1 tablespoon oil; 1/4 tbsp cumin powder; 1/4 tbsp red chilli powder; 1 bay leaves; 1/4 tbsp salt

Shobha Deshmukh @GZ4447

#JFB JuneFood Board week 3 Leftover brown rice veg pulav .teasy a. Healthy rice veg pulav,I also like. Leftovers rice ,tadaka peanut yellow rice

Shobha Deshmukh @GZ4447

#JFB JuneFood Board week 3 Leftover brown rice veg pulav .teasy a. Healthy rice veg pulav,I also like. Leftovers rice ,tadaka peanut yellow rice

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Ingredients

15 minutes

Serving 2 servings

2 cupboiled rice
1/4 cuppeas
2 tbspchopped carrots
1/2 cup chopped onion
2 tbsplong chopped cabbage
1boiled potato
1 tablespoonchopped coriander
1 tablespoon chopped green chillies
1 tablespoonpomegranate seeds
1/4 tbspcumin seeds
1 tablespoon oil
1/4 tbspcumin powder
1/4 tbsp red chilli powder
1bay leaves
1/4 tbspsalt

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Steps

15 minutes

1

All ingredients keep aside.heat a Kadhai,add oil once oil hots add cumin seeds and bay leaf.
2

Add chopped onion stir it nicely,add chopped carrots,peas and green chilies. And soute it for 30 seconds add boiled potato and mix gently.
3

Add red chill powder,salt and cumin powder and mix it nicely,add leftover rice and combine it,and stir it,cover it for 30 seconds.your leftover veg pulav is ready.garnish with chopped coriander and pomegranate seeds,and serve,it hot.