Gavar potato nutty sabji

Name: Gavar potato nutty sabji
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 200 gm gavar; 1 medium size potato; 2 tsp crushed peanuts; 1.5 tsp sesame seeds; 5 garlic pods; 1 tsp red chilli powder; Salt as taste; 2 tsp oil; 1/2 tsp carom seeds; 1/4 tsp asafoetida; 1 tsp cumin coriander powder; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025

pinal Patel @Vaibhavi5592

Saved

Ingredients

30 minutes

2 person

200 gmgavar
1medium size potato
2 tspcrushed peanuts
1.5 tspsesame seeds
For garlic chutney
5garlic pods
1 tspred chilli powder
Salt as taste
2 tspoil
1/2 tspcarom seeds
1/4 tspasafoetida
1 tspcumin coriander powder
2 tspchopped green coriander

Saved

Steps

30 minutes

1

Wash and cut gavar, wash, peel and cut potato.
2

For to make garlic chutney, crush garlic pods and red chilli in a morter.Heat oil in a kadai.
3

Add carom seeds, asafoetida and turmeric powder. Roast it well. Add cut gavar and potato.
4

Add crushed peanuts and sesame seeds, add salt. Mix it properly.
5

Add 1/2 cup of water, cover the lid and cook for 6 to 7 minutes. Add garlic red chilli powder chutney, cumin coriander powder.
6

Next cook for again 6 to 7 minutes.after that gavar potato nutty sabji is ready. Sprinkle chopped green coriander. Enjoy the sabji with Roti.
7