Chaat - spiced fire potatoes with hot honey drizzle and breeze minty cool dip

Name: Chaat - spiced fire potatoes with hot honey drizzle and breeze minty cool dip
Total time: 2100 s
Yield: 2-3 people
Cuisine: British
Ingredients: 3-4 medium potatoes; 2 tbsp olive oil; 1/2 tsp black pepper powder; 1/2 tsp Kashmir chili powder; 1/2 tsp garlic paste; 1 tsp green chili paste; 1 tsp coriander cumin powder; 1/4 tsp fresh thyme; 1/2 tsp Chaat masala powder; Salt to taste; 2 tbsp honey; 1-2 tsp chili sauce; 1/4 tsp paprika powder; 1/4 tsp garlic paste; 1/4 tsp green chili paste; 1 pinch salt; 1/2 tsp lemon juice; 1/2 cup plain thick yogurt; 2 tbsp fresh mint finely chopped; 1 tbsp coriander leaves; 1/4 tsp roasted cumin powder; 1 pinch black salt or regular salt; 1/4 tsp sugar; 1 green chili finely chopped; 2 tsp cold water; 1/2 tsp fresh thyme; 1 red chili chopped; 2 small onions cut into rings; slice Lemon

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A bold and beautiful snack duo- spicy, tangy roasted potatoes glazed with fiery hot honey, cooled down with a creamy mint yogurt dip.
Perfect harmony in every bite! When fire and breeze meet on a plate- golden potatoes with Chaat masala heat, delicious with hot honey and cooled by minty clouds. A snack story worth sharing.
🌍This dish celebrates the harmony of African and Western flavors where, spices, soul, sweetness meet in perfect balance.
#CA2025 #BBQbites # Spicy and sweet # Potato magic # Chaat style # Honey glaze # mint dip # Africa meets west.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

35 mins

2-3 people

3-4medium potatoes
2 tbspolive oil
1/2 tspblack pepper powder
1/2 tspKashmir chili powder
1/2 tspgarlic paste
1 tspgreen chili paste
1 tspcoriander cumin powder
1/4 tspfresh thyme
1/2 tspChaat masala powder
Salt to taste
For the hot honey glaze:
2 tbsphoney
1-2 tspchili sauce
1/4 tsppaprika powder
1/4 tspgarlic paste
1/4 tspgreen chili paste
1 pinchsalt
1/2 tsplemon juice
For breeze minty cool dip:
1/2 cupplain thick yogurt
2 tbspfresh mint finely chopped
1 tbspcoriander leaves
1/4 tsproasted cumin powder
1 pinchblack salt or regular salt
1/4 tspsugar
1green chili finely chopped
2 tspcold water
For Garnish:
1/2 tspfresh thyme
1red chili chopped
2small onions cut into rings
sliceLemon

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Steps

35 mins

1

Prepare potatoes: wash and parboil potatoes in salted water for 8-10 mins until folk tender. Drain and cool slightly, peel and cut into halves and keep aside. Marinate: in a plat, toss warm potatoes with olive oil, garlic paste, green chili paste, coriander cumin powder, thyme, Chaat masala powder and salt. Let sit for 5 mins. Roast: Bake at 200°c for 30 mins, turning halfway, until golden and slightly crisp.
2

Prepare the hot honey drizzle: Gently warm honey in a small bowl (do not boil). Stir in chili sauce, paprika powder, black pepper powder, garlic paste, green chili paste, lemon juice and a pinch of salt. Once potatoes are roasted, drizzle the hot honey over them while still hot. Sprinkle a bit more Chaat masala powder. Add fresh thyme and red chili for garnish.
3

For breeze minty cool dip: whisk the yogurt until smooth and creamy. Add finely chopped mint leaves, coriander leaves, mix in roasted cumin powder, salt, sugar and finely chopped green chili, add a splash of water if you want it thinner. Chill for 10-15 mins before serving. Serve with Chaat spiced fire potatoes.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on June 19, 2025 22:27

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.