Seafood Pan Rice

Name: Seafood Pan Rice
Total time: 3600 s
Yield: 3 people
Cuisine: British
Ingredients: Many kinds seafood; 10 mini tomato; 1 onion; 1 garlic; 2 cups rice; 1 teaspoon paprika powder; 1/2 teaspoon oregano powder; 350 ml water; 50 ml white wine; 50 ml olive oil; 1 cube maggy cubo

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Crab, shrimp, cod and clams, many kinds of seafood make the rice so delicious. #BBQbites #CA2025

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Crab, shrimp, cod and clams, many kinds of seafood make the rice so delicious. #BBQbites #CA2025

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Ingredients

1 hr

3 people

Many kinds seafood
10mini tomato
1onion
1garlic
2 cupsrice
1 teaspoonpaprika powder
1/2 teaspoonoregano powder
350 mlwater
50 mlwhite wine
50 mlolive oil
1 cubemaggy cubo

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Steps

1 hr

1

Ingredients. I bought seafood set at the fish market.
2

Cook seafood putting white wine with lid for 1 minute or so. Stay aside.
3

Chop onion, garlic and tomatoes. Heat olive oil and fry chopped garlic and onion.
4

Add rice and fry it until the rice turns clear.
5

Put consommé stock(350ml water and 1 Maggie cube), paprika powder oregano powder, seafood stock and salt to taste.
6

Place all the seafood on the rice and cook it for about 13〜15 minutes.
7

When the rice is cooked, put herb on top. And stay more 10 minutes with lid.
8

😉 Enjoy

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on June 24, 2025 06:35

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url