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Asian Glaze PorkBelly
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A picture of Asian Glaze PorkBelly.

Asian Glaze PorkBelly

Miranda Tran
Miranda Tran @cook_113554590

Asian Glaze PorkBelly

Miranda Tran
Miranda Tran @cook_113554590
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Ingredients

10 minutes
2 servings
  • 2 lbsporkbelly (without skin)
  • 2 tbspbrown sugar
  • 1/2 tbsprice vinegar
  • 1 tbspoil
  • 3 tbsphoney
  • 1 tbspdark soy sauce
  • 1 1/2 tbspsoy sauce
  • 1 tbsphoisin sauce
  • 2 1/2 tbspoyster sauce
  • 1 tbspminced garlic
  • 1 tbspgrated ginger
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Steps

10 minutes
  1. 1

    Mix the dry and liquid ingredients together thoroughly until it forms the marinade

    A picture of step 1 of Asian Glaze PorkBelly.
  2. 2

    Cut the porkbelly into bite sized pieces

    A picture of step 2 of Asian Glaze PorkBelly.
  3. 3

    Mix the marinade into the porkbelly making sure that the ingredients are evenly coated

    A picture of step 3 of Asian Glaze PorkBelly.
  4. 4

    Cover the mixture and leave overnight in the fridge

  5. 5

    Preheat fryer to 385°F and cook the marinated porkbelly for 8-10 minutes

    A picture of step 5 of Asian Glaze PorkBelly.
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Miranda Tran
Miranda Tran @cook_113554590
on June 20, 2025 22:34

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Keywords

Honey Ginger Pork Belly Oyster Rice Soy Garlic

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