Latte Flat White Coffee (without machine / on gas)
A Flat White is a smooth and velvety espresso-based coffee made with a double shot of espresso and steamed milk. It has a thin layer of microfoam on top (not as thick as a cappuccino), giving it a creamy texture without overpowering the coffee flavor. Originating from Australia or New Zealand, it's known for its strong coffee taste with a silky finish — ideal for those who enjoy a rich but balanced cup.
Latte Flat White Coffee (without machine / on gas)
A Flat White is a smooth and velvety espresso-based coffee made with a double shot of espresso and steamed milk. It has a thin layer of microfoam on top (not as thick as a cappuccino), giving it a creamy texture without overpowering the coffee flavor. Originating from Australia or New Zealand, it's known for its strong coffee taste with a silky finish — ideal for those who enjoy a rich but balanced cup.
Open in Cookpad AppSteps
- 1
Hot the water on a gas, add 2 tbsp instant coffee. let it mix well in water.
- 2
Take a sauce pan or dip pan, Froth the milk with a beater or a coffee frother. Incorporate air into the milk.
- 3
Pour the coffee in a Coffee mug, slowly pour the milk over the espresso, keeping the foam layer thin. Finish with simple latte art if you like!
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