Tondoori Corn Cobs

Name: Tondoori Corn Cobs
Total time: 1200 s
Yield: 2 pieces
Cuisine: Indian
Ingredients: 2 corn cobs; 3 tsp hung curd; 1/2 tsp chilli powder; 1/2 tsp garam masala/tandoori masala; 1/2 tsp roasted jeera powder; 1/2 tsp coriander powder; 1/2 tsp kasuri methi; Salt to taste; 1 tsp oil; 1 tsp butter; 1/2 tsp ginger garlic paste

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Delicious twist to the traditional sweet corn,marinated with curd and spices and grilled to smoky flavour and popular during the monsoon season, this is ready in a few minutes and kids can enjoy it back from the school...

Suchitra S(Radhika S) @Suchi2019

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Ingredients

20 min

2 pieces

2corn cobs
3 tsphung curd
1/2 tspchilli powder
1/2 tspgaram masala/tandoori masala
1/2 tsproasted jeera powder
1/2 tspcoriander powder
1/2 tspkasuri methi
Salt to taste
1 tspoil
1 tspbutter
1/2 tspginger garlic paste

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Steps

20 min

1

Remove the outer part of the corn and boil till soft, remove from water.
2

Now prepare tandoori paste with curd, chilli powder, coriander powder,jeera powder, ginger garlic paste,oil,salt and garam masala mix everything well.
3

Apply the tandoori paste all over the corn and keep it in the fridge for 20 min,take out and roast it on the flame till nicely done.
4

Tandoori corn cobs are ready, apply butter and enjoy/serve.