Small diced paneer, soak in hot water with very lil salt for 1/2 hr, strain it, keep aside.

Take a wok or pan, add oil, heat it. In goes green chilli & jeera, let it splutter.

Add in ginger garlic paste, saute it until rawness is released, add lil water to avoid burning.

Now add haldi powder & dhania powder, mix it well, sprinkle lil water, cook it until oil has oozed out.

Add in tomato & salt (adjustable), stir fry it for a minute, do not make tomato mushy.

In goes paneer pcs, moderate the flame, stir fry it till a lil dry.

Now add dhania patta, give a stir