Corn fritters

Name: Corn fritters
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup boiled corn pulse; 1/2 cup finely chopped onion; 1/2 cup finely chopped capsicum; 1/2 cup grated carrot; 1/2 cup finely chopped coriander; 1 tsp chilli flakes; 1 tsp oregano; Salt to taste; 1 1/2 cup maida; 3/4 cup milk

Swati Sheth @swatisheth74

Rajkot

#JFB
#week-4
#monsoon special
#cookpad

Swati Sheth @swatisheth74

Rajkot

#JFB
#week-4
#monsoon special
#cookpad

Saved

Ingredients

15 minutes

1 cupboiled corn pulse
1/2 cupfinely chopped onion
1/2 cupfinely chopped capsicum
1/2 cupgrated carrot
1/2 cupfinely chopped coriander
1 tspchilli flakes
1 tsporegano
Salt to taste
1 1/2 cupmaida
3/4 cupmilk

Saved

Steps

15 minutes

1

In a bowl add chopped onion, capsicum, carrot, coriander, boiled corn pulse.add maida, chilli flakes and oregano.
2

Add milk,salt.mix well.slightly smash with Smasher.
3

On a non-stick tawa make small size of pancakes.sprinkle oil.cover with lid.Do this way both the sides.Do on medium flame.
4

Serve hot with tomato ketchup and chutney or tandoori mayp.
5