Railway Cutlet

Name: Railway Cutlet
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 green chilli chopped; 1 inch ginger chopped; 1 Cup finely chopped carrot; 1 Cup finely chopped beans; 1 Cup finely chopped beetroot; 1 Cup peas; 1/4 tsp turmeric powder; 1 tbsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp black pepper powder; Salt as per taste; 2 potatoes boiled and grated; 2 tsp lemon juice; 1/2 Cup breadcrumbs; 2 tbsp chopped green coriander leaves; 1/2 Cup maida/all-purpose flour; 1/4 Cup cornflour; 1 Cup breadcrumbs for coating; Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#JFB
#Week4
#cutlet #veggies
#healthy #popular
#snack
A popular and deep fried snack made with a combination of vegetables and spices.It is a snack particularly sold in Indian trains

Juhi Prakash Sewani @cook_25420108

#JFB
#Week4
#cutlet #veggies
#healthy #popular
#snack
A popular and deep fried snack made with a combination of vegetables and spices.It is a snack particularly sold in Indian trains

Saved

Ingredients

40 Min

10 servings

2 tbspoil
2green chilli chopped
1 inchginger chopped
1 Cupfinely chopped carrot
1 Cupfinely chopped beans
1 Cupfinely chopped beetroot
1 Cuppeas
1/4 tspturmeric powder
1 tbspred chilli powder
1/2 tspgaram masala powder
1/2 tspblack pepper powder
Salt as per taste
2potatoes boiled and grated
2 tsplemon juice
1/2 Cupbreadcrumbs
2 tbspchopped green coriander leaves
1/2 Cupmaida/all-purpose flour
1/4 Cupcornflour
1 Cupbreadcrumbs for coating
Oil for deep frying

Saved

Steps

40 Min

1

Wash peeled and finely chopped vegetables chopped green chilli and ginger and keep aside
2

In a pan heat oil and saute green chilli and ginger add finely chopped vegetables and saute until vegetables shrink slightly
3

Now add spices and saute until vegetables are almost cooked Transfer to a mixing bowl and add boiled mashed potatoes breadcrumbs mix well all ingredients
4

Add lemon juice salt and green coriander leaves mix well and firm a soft mixture.Now grease your palms with oil pinch a ball sized dough roll and shape to a leaf shape keep aside
5

For slurry -In a small mixing bowl take all-purpose flour and cornflour salt and water and make smooth lump free slurry deep cutlet into slurry coat with breadcrumbs
6

Meanwhile heat oil in a pan and deep fry cutlets both sides do not make the crowd fry 2-3 at a time
7

Serve hot with chutney or sauce.Enjoy Thank you 💕