Kimchi Pancake 泡菜煎餅
Crispy outside, soft inside
Steps
- 1
Mix 160g flour with 160mL water until smooth
- 2
Mix 200g Kimchi, 1/2 onion, 4 spring onion and 150g shrimp with 1.5 teaspoon salt, 1.5 teaspoon sugar, 0.5 teaspoon chilli powder or cayenne pepper and 1 teaspoon sesame oil
- 3
Add Kimchi mixture to flour mixture and mix well
- 4
Fry the mixture with medium heat, 3 minutes each side
- 5
Fry with high heat 1 minute each side
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