Moong dal potli

Name: Moong dal potli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Split moong dal; 1 Green chilli; 1 inch stick Ginger; 1/4 tsp Cumin seeds; Salt - to taste; 1/2 cup Finely chopped carrot; 1/2 bowl Finely chopped capsicum; 1/2 bowl Finely chopped cabbage; 2 tbsp Grated cheese; 1 tbsp Finely chopped coriander leaves; 1/4 tsp SoakBlack pepper powder; Turmeric powder; 4 tbsp Oil; 2 Green garlic leaves

Mukti Sahay @muktivijay_203

#CA2025 , June 23 - 29

Mukti Sahay @muktivijay_203

#CA2025 , June 23 - 29

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Ingredients

30 mins

2 servings

1 cupSplit moong dal
1Green chilli
1 inch stickGinger
1/4 tspCumin seeds
Salt - to taste
1/2 cupFinely chopped carrot
1/2 bowlFinely chopped capsicum
1/2 bowlFinely chopped cabbage
2 tbspGrated cheese
1 tbspFinely chopped coriander leaves
1/4 tspSoakBlack pepper powder
Turmeric powder
4 tbspOil
2Green garlic leaves

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Steps

30 mins

1

Soak yellow moong dal for 4 - 5 hours,drain and add green chilli and ginger to make a fine paste.
Add salt cumin seeds, coriander leaves and one cup of water to make a batter of cheela.
Heat two spoon oil in a pan,add carrot,capsicum and carrot and saute for one to two mins till crunchy.
2

Add turmeric powder,black pepper powder and salt and saute for one mins and turn off the flame.
Add grated cheese and mix well.
Now stuffing is ready.
3

Heat oil in a pan.add two spoon moong dal batter and spread it.
Drizzle one tbsp oil.
Flip it and cook both the sides.
Add stuffing in it and make potli and tie with green garlic leaves.
Serve hot.