Finger millet cake

Name: Finger millet cake
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup finger millet flour; 1/2 cup all-purpose flour; 1 cup sugar powder; 1 cup milk; 1/3 cup melted butter; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla essence; 1 teaspoon vinegar

Renukabala @renubala123

Coimbatore

#CA2025
#Millet
#kidssweettreat

Renukabala @renubala123

Coimbatore

#CA2025
#Millet
#kidssweettreat

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Ingredients

60 minutes

1 cupfinger millet flour
1/2 cupall-purpose flour
1 cupsugar powder
1 cupmilk
1/3 cupmelted butter
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonvanilla essence
1 teaspoonvinegar

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Steps

60 minutes

1

In a wide bowl add finger millet flour,all-purpose flour,baking powder and baking soda. Sieve twice.keep it aside.
2

Take a deep bowl,add the powdered sugar and milk, beat well. Then add oil, vinegar and vanilla essence,best with a hand whisk.
3

Add finger millet flour mix, mix it with the spatula, using the cut and fold method.
4

Then transfer to a non-stick cake mould. Keep it in the 180 degree preheated microwave oven, bake for 40 minutes. Remove from the oven.Let it cool for five minutes. Tasty and healthy finger millet cake is ready. De mould the cake. Transfer to a serving plate.
5

Cut the cake with a pizza cutter. A healthy, tasty and soft finger millet cake is ready to serve. Enjoy.