Paneer cheese balls for kids

Name: Paneer cheese balls for kids
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Paneer (grated or crumbled); 2-3 tbsp Corn flour; 2 tbsp Chickpea flour(besan); Salt as per taste; 1/2 tbsp chat masala; 1/2 tbsp chili powder; 1 finely chopped green chilie; 1 inch grated ginger; 1 cube cheese; Oil for frying; 1 tbsp finely chopped coriander; 1 big onion finely chopped

Janki Badiyani @parthesh

#CA2025
No strong spices

Soft inside with cheesy surprise

No messy coating or batter

High in protein from paneer and besan

#CA2025
No strong spices

Soft inside with cheesy surprise

No messy coating or batter

High in protein from paneer and besan

Janki Badiyani @parthesh

#CA2025
No strong spices

Soft inside with cheesy surprise

No messy coating or batter

High in protein from paneer and besan

#CA2025
No strong spices

Soft inside with cheesy surprise

No messy coating or batter

High in protein from paneer and besan

Saved

Ingredients

30 minutes

3 people

1 cupPaneer (grated or crumbled)
2-3 tbspCorn flour
2 tbspChickpea flour(besan)
Salt as per taste
1/2 tbspchat masala
1/2 tbspchili powder
1finely chopped green chilie
1 inchgrated ginger
1 cubecheese
Oil for frying
1 tbspfinely chopped coriander
1big onion finely chopped

Saved

Steps

30 minutes

1

1. Make the dry mix dough:
In a bowl, combine paneer, corn flour, besan, salt, onion,chat masala, chilie powder,ginger grated, finely chopped chilie and coriander
2

Mix everything dry (no water!) until it forms a soft dough that holds together
3

If it's too dry, gently knead using your hands — paneer’s moisture is enough.
If too wet, add a little extra corn flour or besan.
Shape and stuff:
Take a small portion of the dough, flatten it.
Place a cheese cube in the center, fold and roll into a ball.
Repeat for all balls.
4

Fry:
Heat oil in a pan (medium flame).
Fry the balls until golden brown and crisp.
Drain on tissue.
5

Serve with:
Tomato ketchup and green chutney