From Juguería Estación's kitchen in Peru. 
Classic Mixed Fruit Juice
A classic from Peruvian juice bars—simple, flavorful, and energizing. Made with fresh, everyday fruits. This is how we make it at Estación, and today we're showing you how to make it at home.
Classic Mixed Fruit Juice
A classic from Peruvian juice bars—simple, flavorful, and energizing. Made with fresh, everyday fruits. This is how we make it at Estación, and today we're showing you how to make it at home.
Open in Cookpad AppSteps
- 1
Step 1: Prepare your blender and ingredients
Make sure your blender is clean and ready to use.
- 2
Step 2: Add the papaya
Place the diced papaya in the blender as the base for your juice.
- 3
Step 3: Add the banana
Use a ripe banana for natural sweetness and creaminess.
- 4
Step 4: (Skip: Add strawberries)
- 5
Step 5: Add the pineapple and beet
Pineapple adds freshness, and beet gives a reddish color and extra nutrients.
- 6
Step 6: Add the cold water
Pour in 1 1/2 cups cold water—enough to blend everything without making it too watery.
- 7
Step 7: Sweeten to taste
We use 1 teaspoon, but you can adjust to your taste or use honey instead.
- 8
Step 8: Cover and blend
Blend on high speed until smooth and no chunks remain.
- 9
Step 9: Serve and enjoy
Done! Serve in large glasses and enjoy as is, unstrained, with all the fiber.
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