Leftover Chapati Manchurian

Name: Leftover Chapati Manchurian
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 4 roti; 50 gm cabbage; 2 capsicum; 1 tbsp salt; 2 tbsp corn flour; 250 gm oil; 1 teaspoon red chilli powder; 3-4 green chilli; 10-12 garlic buds; 1 tbsp soya sauce; 1 tbsp Schezwan sauce; 1 tbsp tomato sauce; 1 tbsp ginger garlic paste

Mridula Srivastava @mridulamcook

#CA 2025

Mridula Srivastava @mridulamcook

#CA 2025

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Ingredients

30 minutes

4-5 people

4roti
50 gmcabbage
2-4 onion
2capsicum
1 tbspsalt
2 tbspcorn flour
250 gmoil
1 teaspoonred chilli powder
3-4green chilli
10-12garlic buds
1 tbspsoya sauce
1 tbspSchezwan sauce
1 tbsptomato sauce
1 tbspginger garlic paste

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Steps

30 minutes

1

Grind the roti in fine powder.
2

Then chopped the green chilli,cabbage,onion and mash boiled potatoes.
3

Then mix roti with cabbage,corn flour,spices and mash boiled potatoes, make rolls of it.if required water also.
4

Now take a wok heat oil,put balls in it and cook it till it gets golden brown.
5

Now chop onion,green chilli in julians and chop garlic also.
6

Now take a wok add oil in it,the put ginger garlic paste,onion,green chilli and chopped capsicum also fry it for 5 minutes.
7

Now add all sauces,salt and mix it.
8

Then add roti balls in it and mix it.serve it hot.