From Atahualpa Lucena's kitchen in Venezuela. 
Beef Stew with Carrots, Potatoes, and Red Wine
Juicy, delicious beef perfect for lunch.
Beef Stew with Carrots, Potatoes, and Red Wine
Juicy, delicious beef perfect for lunch.
Open in Cookpad AppSteps
- 1
Cut the beef into pieces.
- 2
Season the beef and sear it in a skillet over high heat. Caramelize the onion, carrot, potato (all cut into cubes), and the panela (or brown sugar) together with the beef and seasonings. Sauté everything over high heat to blend the flavors.
- 3
Transfer the beef and half of the vegetables to a pressure cooker. Add enough water to cover and cook until the meat is tender. Add half of the vegetables and cook over low heat with the wine until the liquid reduces.
- 4
Combine everything in a large pot and simmer until the sauce thickens. Garnish with cilantro leaves.
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