Kathiyawadi aloo matar ki sabzi

Name: Kathiyawadi aloo matar ki sabzi
Cuisine: Indian
Ingredients: 1 large potato; 1/3 cup green peas; 1 tomato chopped; 2 onion chopped; 1 tsp fenel seeds; 6 pepper corn; 1 tsp cumin seeds; 1/2 tsp coriander seeds; 1 tsp chopped ginger; 1 tsp chopped garlic; 1/4 tsp tarmaric powder; Salt to taste; 1 green chili; 1/2 tsp red chili powder; 1/2 tsp coriander powder; 1/2 tsp Mango powder; 4 tbs oil; 2 tbs dasee ghee; 1 tsp fenugreek leaves; Some coriander leaves chopped; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; Few curry leaves; 1/4 tsp garammasala powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ca2025
#kathiyawadisabzi

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ca2025
#kathiyawadisabzi

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Ingredients

1large potato
1/3 cupgreen peas
1tomato chopped
2onion chopped
1 tspfenel seeds
6pepper corn
1 tsp cumin seeds
1/2 tsp coriander seeds
1 tspchopped ginger
1 tspchopped garlic
1/4 tsptarmaric powder
Salt to taste
1green chili
1/2 tspred chili powder
1/2 tspcoriander powder
1/2 tsp Mango powder
4 tbsoil
2 tbsdasee ghee
1 tspfenugreek leaves
Some coriander leaves chopped
1/4 tspmustard seeds
1/4 tsp cumin seeds
Few curry leaves
1/4 tspgarammasala powder

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Steps

1

Take a pan add oil heat add cumin seeds black pepper fenel seeds coriander seeds onion stir fry to cook add tomato stir fry to cook
2

Now add salt green chili tarmaric powder coriander powder red chili powder stir cook 2 minutes and flame off after cool grind fine past keep aside
3

Take a pan add oil heat add potato stir fry to cook 2-3 minutes and remove it keep aside
4

Now sam pan add cumin seeds curry leaves mustard seeds stir add green peas stir fry to cook 2minutes and add grind masala 1/2 cup water stir fry to cook well add fry potatoes stir cook 1 minutes
5

Now add mango powder and dassi ghee stir cook
6

Now add coriander leaves stir
7

Now add fenugreek leaves garammasala stir and flame off
8

Now transfer into serving bowl garnish coriander leaves and garammasala and fenugreek leaves