Special Kadhai Paneer - A side dish for chapati

Name: Special Kadhai Paneer - A side dish for chapati
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 Green capsicum; 1+ 2 Onion; 2 Tomato; 1 "piece Ginger; 4 pods Garlic; 1/4 bowl curd; 1/2 tsp Salt or to taste; 2 tbsp Cooking Oil; 1/4 tsp cumin seeds; 1/4 tsp fennel seeds; 1/4 tsp mustard seeds; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 1 tsp kasuri methi; 2 tbsp chopped coriander leaves; 1/2 bowl Water

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
#Special side dish for chapati

Special Kadhai Paneer is a flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. Here I have given it a Special Punjabi touch.

#CA2025
#Special side dish for chapati

Special Kadhai Paneer is a flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. Here I have given it a Special Punjabi touch.

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
#Special side dish for chapati

Special Kadhai Paneer is a flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. Here I have given it a Special Punjabi touch.

#CA2025
#Special side dish for chapati

Special Kadhai Paneer is a flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. Here I have given it a Special Punjabi touch.

Saved

Ingredients

30 minutes

4 servings

200 gmPaneer
1Green capsicum
1+ 2 Onion
2Tomato
1"piece Ginger
4 podsGarlic
1/4 bowlcurd
1/2 tspSalt or to taste
2 tbsp Cooking Oil
1/4 tspcumin seeds
1/4 tspfennel seeds
1/4 tspmustard seeds
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspcoriander seeds powder
1/4 tspgaram masala
1 tspkasuri methi
2 tbsp chopped coriander leaves
1/2 bowlWater

Saved

Steps

30 minutes

1

Wash peel and chop 1 onion and Capsicum in cubes.
2

Add curd in a mixing bowl. Add salt, red chilli powder and coriander seeds powder in curd and beat it with a whisker thoroughly and keep aside.
3

Heat oil in a karahi. Add chopped cubes of onion and Capsicum and saute for 1 minute and then remove it in a separate plate.
4

Now add cumin seeds and when cumin seeds splutter, add mustard and fennel seeds and saute for 1 minute. Now add grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes.
5

Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame or till oil gets separated. Add water and let it come to boiling point.
6

Add fried capsicums and onion and mix and saute for 4-5 minutes. and cook on low flame for 1 minute.
Then Saute on low flame till it turn thick Add paneer cubes and mashed kasuri methi and mix well and cook for 2 minutes.
7

Sprinkle garam masala and chopped coriander leaves and mix well.
8

Serve hot with chapati