Dahi thikhari (kathiyawadi)

Name: Dahi thikhari (kathiyawadi)
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl of dahi (curd); 1 tsp lehsan chutney; 1/2 tsp roasted jerra powder; 1/2 tsp garam masala; 2 tsp oil; 1/8 tsp jeera; 1/ 4 tsp Salt; 1/4 tsp haldi powder; 1/ 4 tsp red chilli powder; 1 tsp dhaniya jeera powder

Jigisha Modi @Jigisha_16

#CA2025

Jigisha Modi @Jigisha_16

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Ingredients

10 minutes

2 persons

1small bowl of dahi (curd)
1 tsplehsan chutney
1/2 tsproasted jerra powder
1/2 tsp garam masala
2 tspoil
1/8 tsp jeera
1/ 4 tsp Salt
1/4 tsp haldi powder
1/ 4 tsp red chilli powder
1 tspdhaniya jeera powder

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Steps

10 minutes

1

In a mixing bowl take lehsan chutney, garam masala and roasted jerra powder add water and make paste.
2

In a kadai take oil add jeera. As it gets hot add paste in it. Add all the spices in it and little bit of water.
3

Switch off the gas. Now add dahi in it and mix well. Switch on the gas and stir continuously. Serve immediately with roti, bhakhri or paratha.