Panjeeri Laddoo

Name: Panjeeri Laddoo
Total time: 2700 s
Yield: 15-20 ladoos
Cuisine: Indian
Ingredients: 1 cup wheat flour; 6-7 ghee; 7-8 almonds; 7-8 cashews; 1 tblspn gond(edible gum); 1/2 cup makhana; 1 tsp sesame seeds; 1/2 cup khaand(raw unrefined sugar); 2 tbsp almond shaves; 8-10 cashews halved; 2 tbsp cumin-coriander seeds; 1/2 tsp dry ginger powder(saunth powder)

Nikita Singhal @nikita_singhal

Pune

When winter arises, my grandmother enters the kitchen to make her speciality, PANJEERI LADOO, the healthiest snack you can have. #CA2025 #panjeeriladoo #cookpadapron2025

Nikita Singhal @nikita_singhal

Pune

When winter arises, my grandmother enters the kitchen to make her speciality, PANJEERI LADOO, the healthiest snack you can have. #CA2025 #panjeeriladoo #cookpadapron2025

Saved

Ingredients

45mins.

15-20 ladoos

1 cupwheat flour
6-7ghee
7-8almonds
7-8cashews
1tblspn gond(edible gum)
1/2 cupmakhana
1 tspsesame seeds
1/2 cupkhaand(raw unrefined sugar)
2 tbspalmond shaves
8-10 cashews halved
2 tbspcumin-coriander seeds
1/2 tspdry ginger powder(saunth powder)

Saved

Steps

45mins.

1

Heat 1tablespoon ghee, add gond and let it puff nicely. Remove it in a plate
2

Add almond and cashews to same ghee and roast till crisp and light brown. Remove it amd roast makhana in the same ghee. Remove it amd let it cool down.
3

Add 4table spoon ghee, add cumin coriander seeds, let them become crisp, add wheat flour and cook till nice dark brown color and aromatic.
4

When it turns brown add sesame seeds and dry ginger powder. Cook till it is dark brown in color. Mean while, coarsly grind gond, almond, cashew and makhana and keep aside.
5

Take the cooked wheat flour in plate. Add khaand, ground powder of dry fruits, almond shaves.
6

When warm enough to touch woth hand, mix well and roll them into ladoos. Garnish with halved cashew.
7

Store the ladoos in air tight jars. They have a shelf life of 2weeks.