Kaju Butter masala with potato,side dish for chapati

Name: Kaju Butter masala with potato,side dish for chapati
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped onion; 2 tbsp butter; 1 boiled potato; 1/2 chopped tomato; 4 garlic cloves; 1 bay leaf; 2 green cardamom; 1/2 tbsp cumin seeds; 10 cashews; 1 pinch cinnamon powder; 1/2 tbsp Kashmiri red chilli powder; 1/4 tbsp turmeric powder; 1 tablespoon oil; 1 tablespoon chopped coriander

Shobha Deshmukh @GZ4447

#CA2025

Shobha Deshmukh @GZ4447

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Ingredients

20 minutes

2 servings

1/2 cupchopped onion
2 tbspbutter
1boiled potato
1/2chopped tomato
4garlic cloves
1 bay leaf
2green cardamom
1/2 tbspcumin seeds
10 cashews
1 pinchcinnamon powder
1/2 tbspKashmiri red chilli powder
1/4 tbsp turmeric powder
1 tablespoonoil
1 tablespoon chopped coriander

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Steps

20 minutes

1

First of heat a pan add oil and butter and oil add garlic cloves,onion,and soute it. Add cashews and stir it,cool it.
2

In mixer jar add this and blind it make it smooth paste.then same pan add butter and add bay leaf and stir it,then pour blended mixture and add red chill powder,turmeric powder and add salt.
3

Add garam masala,salt and cook it for 2 minutes.add Kashmiri red chill powder,garam masala and mix it well.ready your Cajun butter masala with potato as side dish for chapati as lunch time.