Finger Millet & ginger powder 's laddu

Finger Millet & ginger powder 's laddu
Steps
- 1
First, gather all the ingredients needed to make the laddus.
- 2
Heat ghee in a pan on medium flame. Add ragi flour once the ghee melts and roast it well on low heat.
- 3
When the flour is well-roasted, add jaggery, ginger powder (reserving 1 teaspoon), and chopped almonds. Mix well until the jaggery dissolves completely.
- 4
Add the reserved 1 teaspoon of ginger powder and cardamom powder, mix well, and then turn off the heat, stirring thoroughly.
- 5
Make small laddus and serve them on a plate. Enjoy these yummy laddus!
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