Finger Millet & ginger powder 's laddu

Name: Finger Millet & ginger powder 's laddu
Total time: 900 s
Yield: 8 - 10 laddu
Cuisine: Indian
Ingredients: 100 grams finger Millet flour; 100 grams pure ghee; 75 grams jaggery (adjust to taste); 1/4 tablespoon ginger powder; 1 tablespoon cardamom powder; A few pieces of almonds for garnish

Krishna Dholakia @krishna_recipes_

#CookPadIndia
#MMS
#FingerMilletRecipe
#GingerPowderRecipe

Krishna Dholakia @krishna_recipes_

#CookPadIndia
#MMS
#FingerMilletRecipe
#GingerPowderRecipe

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Ingredients

15 minutes

8 - 10 laddu

100 gramsfinger Millet flour
100 gramspure ghee
75 gramsjaggery (adjust to taste)
1/4 tablespoonginger powder
1 tablespooncardamom powder
A few pieces of almonds for garnish

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Steps

15 minutes

1

First, gather all the ingredients needed to make the laddus.
2

Heat ghee in a pan on medium flame. Add ragi flour once the ghee melts and roast it well on low heat.
3

When the flour is well-roasted, add jaggery, ginger powder (reserving 1 teaspoon), and chopped almonds. Mix well until the jaggery dissolves completely.
4

Add the reserved 1 teaspoon of ginger powder and cardamom powder, mix well, and then turn off the heat, stirring thoroughly.
5

Make small laddus and serve them on a plate. Enjoy these yummy laddus!

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Krishna Dholakia @krishna_recipes_

on July 06, 2025 17:19

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==